Biodynamic Market Stall at Rudolf Steiner House

Saturday 14th September 10am - 2pm
Every Saturday 10am–2pm

The biodynamic stall has been joined by Noel, a nutrionist with great knowledge of the light root (dioscorea batatas) who has been helping Kenny bring the most amazing seasonal produce from a variety of biodynamic producers. We also have haloumi, cheddars and the “best yoghurt I have tasted” from Plaw Hatch; eggs and wonderful apple purees, juices, syrups, cordials, fermented fennel, delicious apple juice and highly nutritional aronia berry juice as well as a variety of flours including rye and spelt. We look forward to seeing you at the stall from 10am to 2pm every Saturday.