All Regular Events Events


  • Saturday 25th April
    10am - 2pm
    Every Saturday 10am - 2pm
    The biodynamic stall has been joined by Noel, a nutrionist with great knowledge of the light root (dioscorea batatas) who has been helping Kenny bring the most amazing produce from Laines Farm in Cuckfield, Tablehurst Farm, Michael Hall’s Garden. Availability is seasonal including leeks, jerusalem artichokes, carrots, black and white radish, cavolo nero, kale, golden and purple beetroot, chioggia, kohlrabi, parsnips, red cabbage and apples.
    We also have haloumi, cheddars and the ‘best yoghurt I have tasted’ from Plaw Hatch; eggs and wonderful apple purees, juices, syrups, cordials, fermented fennel and sauerkraut from Brambletye; from Shire Farm. We have their delicious apple juice and highly nutritional aronia berry juice as well as rye and spelt flour. Also bread is available from an experienced artisan baker called Gail.
    For further information, please contact Kenny Coffey E: belikeabird@gmail.com M: 07957 799 336
  • Saturday 2nd May
    10am - 2pm
    Every Saturday 10am - 2pm
    The biodynamic stall has been joined by Noel, a nutrionist with great knowledge of the light root (dioscorea batatas) who has been helping Kenny bring the most amazing produce from Laines Farm in Cuckfield, Tablehurst Farm, Michael Hall’s Garden. Availability is seasonal including leeks, jerusalem artichokes, carrots, black and white radish, cavolo nero, kale, golden and purple beetroot, chioggia, kohlrabi, parsnips, red cabbage and apples.
    We also have haloumi, cheddars and the ‘best yoghurt I have tasted’ from Plaw Hatch; eggs and wonderful apple purees, juices, syrups, cordials, fermented fennel and sauerkraut from Brambletye; from Shire Farm. We have their delicious apple juice and highly nutritional aronia berry juice as well as rye and spelt flour. Also bread is available from an experienced artisan baker called Gail.
    For further information, please contact Kenny Coffey E: belikeabird@gmail.com M: 07957 799 336
  • Saturday 9th May
    10am - 2pm
    Every Saturday 10am - 2pm
    The biodynamic stall has been joined by Noel, a nutrionist with great knowledge of the light root (dioscorea batatas) who has been helping Kenny bring the most amazing produce from Laines Farm in Cuckfield, Tablehurst Farm, Michael Hall’s Garden. Availability is seasonal including leeks, jerusalem artichokes, carrots, black and white radish, cavolo nero, kale, golden and purple beetroot, chioggia, kohlrabi, parsnips, red cabbage and apples.
    We also have haloumi, cheddars and the ‘best yoghurt I have tasted’ from Plaw Hatch; eggs and wonderful apple purees, juices, syrups, cordials, fermented fennel and sauerkraut from Brambletye; from Shire Farm. We have their delicious apple juice and highly nutritional aronia berry juice as well as rye and spelt flour. Also bread is available from an experienced artisan baker called Gail.
    For further information, please contact Kenny Coffey E: belikeabird@gmail.com M: 07957 799 336
  • Saturday 16th May
    10am - 2.30pm
    Every Saturday 10am - 2pm
    The biodynamic stall has been joined by Noel, a nutrionist with great knowledge of the light root (dioscorea batatas) who has been helping Kenny bring the most amazing produce from Laines Farm in Cuckfield, Tablehurst Farm, Michael Hall’s Garden. Availability is seasonal including leeks, jerusalem artichokes, carrots, black and white radish, cavolo nero, kale, golden and purple beetroot, chioggia, kohlrabi, parsnips, red cabbage and apples.
    We also have haloumi, cheddars and the ‘best yoghurt I have tasted’ from Plaw Hatch; eggs and wonderful apple purees, juices, syrups, cordials, fermented fennel and sauerkraut from Brambletye; from Shire Farm. We have their delicious apple juice and highly nutritional aronia berry juice as well as rye and spelt flour. Also bread is available from an experienced artisan baker called Gail.
    For further information, please contact Kenny Coffey E: belikeabird@gmail.com M: 07957 799 336
  • Saturday 23rd May
    10am - 2pm
    Every Saturday 10am - 2pm
    The biodynamic stall has been joined by Noel, a nutrionist with great knowledge of the light root (dioscorea batatas) who has been helping Kenny bring the most amazing produce from Laines Farm in Cuckfield, Tablehurst Farm, Michael Hall’s Garden. Availability is seasonal including leeks, jerusalem artichokes, carrots, black and white radish, cavolo nero, kale, golden and purple beetroot, chioggia, kohlrabi, parsnips, red cabbage and apples.
    We also have haloumi, cheddars and the ‘best yoghurt I have tasted’ from Plaw Hatch; eggs and wonderful apple purees, juices, syrups, cordials, fermented fennel and sauerkraut from Brambletye; from Shire Farm. We have their delicious apple juice and highly nutritional aronia berry juice as well as rye and spelt flour. Also bread is available from an experienced artisan baker called Gail.
    For further information, please contact Kenny Coffey E: belikeabird@gmail.com M: 07957 799 336
  • Saturday 30th May
    10am - 2pm
    Every Saturday 10am - 2pm
    The biodynamic stall has been joined by Noel, a nutrionist with great knowledge of the light root (dioscorea batatas) who has been helping Kenny bring the most amazing produce from Laines Farm in Cuckfield, Tablehurst Farm, Michael Hall’s Garden. Availability is seasonal including leeks, jerusalem artichokes, carrots, black and white radish, cavolo nero, kale, golden and purple beetroot, chioggia, kohlrabi, parsnips, red cabbage and apples.
    We also have haloumi, cheddars and the ‘best yoghurt I have tasted’ from Plaw Hatch; eggs and wonderful apple purees, juices, syrups, cordials, fermented fennel and sauerkraut from Brambletye; from Shire Farm. We have their delicious apple juice and highly nutritional aronia berry juice as well as rye and spelt flour. Also bread is available from an experienced artisan baker called Gail.
    For further information, please contact Kenny Coffey E: belikeabird@gmail.com M: 07957 799 336
  • Saturday 6th June
    10am - 2pm
    Every Saturday 10am - 2pm
    The biodynamic stall has been joined by Noel, a nutrionist with great knowledge of the light root (dioscorea batatas) who has been helping Kenny bring the most amazing produce from Laines Farm in Cuckfield, Tablehurst Farm, Michael Hall’s Garden. Availability is seasonal including leeks, jerusalem artichokes, carrots, black and white radish, cavolo nero, kale, golden and purple beetroot, chioggia, kohlrabi, parsnips, red cabbage and apples.
    We also have haloumi, cheddars and the ‘best yoghurt I have tasted’ from Plaw Hatch; eggs and wonderful apple purees, juices, syrups, cordials, fermented fennel and sauerkraut from Brambletye; from Shire Farm. We have their delicious apple juice and highly nutritional aronia berry juice as well as rye and spelt flour. Also bread is available from an experienced artisan baker called Gail.
    For further information, please contact Kenny Coffey E: belikeabird@gmail.com M: 07957 799 336
  • Saturday 13th June
    10am - 2pm
    Every Saturday 10am - 2pm
    The biodynamic stall has been joined by Noel, a nutrionist with great knowledge of the light root (dioscorea batatas) who has been helping Kenny bring the most amazing produce from Laines Farm in Cuckfield, Tablehurst Farm, Michael Hall’s Garden. Availability is seasonal including leeks, jerusalem artichokes, carrots, black and white radish, cavolo nero, kale, golden and purple beetroot, chioggia, kohlrabi, parsnips, red cabbage and apples.
    We also have haloumi, cheddars and the ‘best yoghurt I have tasted’ from Plaw Hatch; eggs and wonderful apple purees, juices, syrups, cordials, fermented fennel and sauerkraut from Brambletye; from Shire Farm. We have their delicious apple juice and highly nutritional aronia berry juice as well as rye and spelt flour. Also bread is available from an experienced artisan baker called Gail.
    For further information, please contact Kenny Coffey E: belikeabird@gmail.com M: 07957 799 336
  • Saturday 20th June
    10am - 2pm
    Every Saturday 10am - 2pm
    The biodynamic stall has been joined by Noel, a nutrionist with great knowledge of the light root (dioscorea batatas) who has been helping Kenny bring the most amazing produce from Laines Farm in Cuckfield, Tablehurst Farm, Michael Hall’s Garden. Availability is seasonal including leeks, jerusalem artichokes, carrots, black and white radish, cavolo nero, kale, golden and purple beetroot, chioggia, kohlrabi, parsnips, red cabbage and apples.
    We also have haloumi, cheddars and the ‘best yoghurt I have tasted’ from Plaw Hatch; eggs and wonderful apple purees, juices, syrups, cordials, fermented fennel and sauerkraut from Brambletye; from Shire Farm. We have their delicious apple juice and highly nutritional aronia berry juice as well as rye and spelt flour. Also bread is available from an experienced artisan baker called Gail.
    For further information, please contact Kenny Coffey E: belikeabird@gmail.com M: 07957 799 336
  • Saturday 27th June
    10am - 2pm
    Every Saturday 10am - 2pm
    The biodynamic stall has been joined by Noel, a nutrionist with great knowledge of the light root (dioscorea batatas) who has been helping Kenny bring the most amazing produce from Laines Farm in Cuckfield, Tablehurst Farm, Michael Hall’s Garden. Availability is seasonal including leeks, jerusalem artichokes, carrots, black and white radish, cavolo nero, kale, golden and purple beetroot, chioggia, kohlrabi, parsnips, red cabbage and apples.
    We also have haloumi, cheddars and the ‘best yoghurt I have tasted’ from Plaw Hatch; eggs and wonderful apple purees, juices, syrups, cordials, fermented fennel and sauerkraut from Brambletye; from Shire Farm. We have their delicious apple juice and highly nutritional aronia berry juice as well as rye and spelt flour. Also bread is available from an experienced artisan baker called Gail.
    For further information, please contact Kenny Coffey E: belikeabird@gmail.com M: 07957 799 336
  • Saturday 4th July
    10am - 2pm
    Every Saturday 10am - 2pm
    The biodynamic stall has been joined by Noel, a nutrionist with great knowledge of the light root (dioscorea batatas) who has been helping Kenny bring the most amazing produce from Laines Farm in Cuckfield, Tablehurst Farm, Michael Hall’s Garden. Availability is seasonal including leeks, jerusalem artichokes, carrots, black and white radish, cavolo nero, kale, golden and purple beetroot, chioggia, kohlrabi, parsnips, red cabbage and apples.
    We also have haloumi, cheddars and the ‘best yoghurt I have tasted’ from Plaw Hatch; eggs and wonderful apple purees, juices, syrups, cordials, fermented fennel and sauerkraut from Brambletye; from Shire Farm. We have their delicious apple juice and highly nutritional aronia berry juice as well as rye and spelt flour. Also bread is available from an experienced artisan baker called Gail.
    For further information, please contact Kenny Coffey E: belikeabird@gmail.com M: 07957 799 336
  • Saturday 11th July
    10am - 2pm
    Every Saturday 10am - 2pm
    The biodynamic stall has been joined by Noel, a nutrionist with great knowledge of the light root (dioscorea batatas) who has been helping Kenny bring the most amazing produce from Laines Farm in Cuckfield, Tablehurst Farm, Michael Hall’s Garden. Availability is seasonal including leeks, jerusalem artichokes, carrots, black and white radish, cavolo nero, kale, golden and purple beetroot, chioggia, kohlrabi, parsnips, red cabbage and apples.
    We also have haloumi, cheddars and the ‘best yoghurt I have tasted’ from Plaw Hatch; eggs and wonderful apple purees, juices, syrups, cordials, fermented fennel and sauerkraut from Brambletye; from Shire Farm. We have their delicious apple juice and highly nutritional aronia berry juice as well as rye and spelt flour. Also bread is available from an experienced artisan baker called Gail.
    For further information, please contact Kenny Coffey E: belikeabird@gmail.com M: 07957 799 336