What’s On

Past, Present and Future

with Patrick Dixon

A place to talk, a place to listen, a place to meet interesting and interested people.

Looking at new ways of thinking and thinking about new ways of looking.

Tickets on the day in the Cafe: £10, including coffee and cake

Patrick Dixon trained at RADA and is an actor, writer, poet and performer. He lives in London and gives frequent lectures, seminars and one man shows.

The biodynamic stall has been joined by Noel, a nutrionist with great knowledge of the light root (dioscorea batatas) who has been helping Kenny bring the most amazing produce from Laines Farm in Cuckfield, Tablehurst Farm, Michael Hall’s garden. Availability is seasonal including leeks, jerusalem artichokes, carrots, black and white radish, cavolo nero, kale, golden and purple beetroot, chioggia, kohlrabi, parsnips, red cabbage and apples.

We also have haloumi, cheddars and the ‘best yoghurt I have tasted’ from Plaw Hatch; eggs and wonderful apple purees, juices, syrups, cordials, fermented fennel and sauerkraut from Brambletye; from Shire Farm. We have their delicious apple juice and highly nutritional aronia berry juice as well as rye and spelt flour. Also bread is available from an experienced artisan baker called Gail.

For further information, please contact Kenny Coffey
E: belikeabird@gmail.com
M: 07957 799 336

Technology to Technosophy

with Patrick Dixon

A place to talk, a place to listen, a place to meet interesting and interested people.

Looking at new ways of thinking and thinking about new ways of looking.

Tickets on the day in the Cafe: £10, including coffee and cake

Patrick Dixon trained at RADA and is an actor, writer, poet and performer. He lives in London and gives frequent lectures, seminars and one man shows.