Rudolf Steiner House Café
Biodynamic | Organic | Seasonal | Fairtrade
The Café will reopen on Saturday 7 August
As part of the refurbishment, we have plans to reinvent ourselves. We schedule to extend our opening hours, operating 4 days a week from October, as a Deli. We will be featuring organic bread & cakes, biodynamic goods (juices, coffee, and pasta, eggs), and homemade pestos & granola.
In addition, we have teamed up with Kenny’s Biodynamic Market Stall using some of their produce to launch our exciting ‘Aussie/New York-inspired’ Brunch menu which will vary seasonally. We want to keep our menu as small as possible to ensure only the freshest ingredients. Some items that might be featured: smoothie bowls, smoked salmon bagels, egg baps, poached egg avocado toast, french toast and muesli bowls.
Come along for a wonderful café experience and meet our lovely friendly staff.